Are you tired of the usual burgers and hotdogs at your backyard barbecues? If you’re looking to impress your guests and step up your grilling game, it’s time to invest in an outdoor kitchen and try out some new recipes.
At Roccia, we are passionate about kitchens, both indoors and out. Our incredible range of luxury kitchen brands and unparalleled expertise in design and installation allows us to transform your cooking spaces into a culinary haven.
So, let’s delve in and explore our favourite recipes for cooking up a storm this BBQ season.
Installing a BBQ in Your Outdoor Kitchen
We believe an outdoor kitchen is not just a place to prepare meals but an opportunity to create unforgettable experiences. So, before you start cooking, it’s important to make sure you have a proper BBQ set up in your outdoor kitchen. There are a variety of BBQs available, from gas to charcoal to electric, so you’ll want to choose one that fits your needs and budget.
Place your BBQ in an area that allows for proper ventilation and safety. Remember to follow all safety considerations, including keeping a fire extinguisher nearby and ensuring your BBQ is properly installed according to manufacturer guidelines.
These areas offer many advantages to your outdoor space, such as:
- The perfect entertaining space
- An expansion of your living area
- Increased home value
- The opportunity to experiment with food
So, if you want to transform your home this summer, consider a BBQ. But what are the best bites to make your guests? Let’s explore Roccia’s favourites.
Chicken and Halloumi Burgers
Who says burgers have to be made with beef? These chicken and halloumi burgers are a delicious and unique alternative.
Here’s what you’ll need:
- Ground chicken
- Halloumi cheese
- Breadcrumbs
- Egg
- Red onion
- Garlic
- Lemon
- Olive oil
- Salt and pepper
- Buns
To make the burgers:
- Mix the ground chicken, breadcrumbs, egg, minced garlic, salt, and pepper in a bowl.
- Form the mixture into burger patties.
- Heat some olive oil in a skillet and cook the burgers until done.
- Cut the halloumi cheese into slices and griddle it until browned.
- Top the burgers with the halloumi, sliced red onion, and a squeeze of fresh lemon juice.
- Serve on buns.
Griddled Vegetables
Vegetables don’t have to be an afterthought at your barbecue. These griddled veggies are packed with flavour and are easy to make.
Here’s what you’ll need:
- Courgette
- Red peppers
- Red onion
- Olive oil
- Salt and pepper
To make the vegetables:
- Cut the courgette and bell peppers into thick slices.
- Cut the red onion into wedges.
- Brush the vegetables with olive oil and season with salt and pepper.
- Heat a griddle pan on your BBQ and cook the vegetables until lightly charred on both sides.
- Serve hot.
Ultimate Salad
Every barbecue needs a good salad, and this one is packed with fresh and flavourful ingredients.
Here’s what you’ll need:
- Mixed greens
- Cherry tomatoes
- Cucumbers
- Feta cheese
- Kalamata olives
- Red onion
- Olive oil
- Balsamic vinegar
- Salt and pepper
To make the salad:
- Mix the greens, cherry tomatoes, sliced cucumbers, crumbled feta cheese, and sliced red onion in a bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve chilled.
Lamb Kabab Burgers
Want something new at the BBQ? Try these lamb kabab burgers. Follow this simple recipe for mouthwatering results.
Ingredients:
- 1 lb ground lamb
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves of minced garlic
- 1 tbsp chopped fresh parsley
- 1 tsp ground coriander
- 1 tsp ground cumin
- Salt and pepper
- Burger buns
- Your choice of toppings (lettuce, tomato, onion, etc.)
Instructions:
- In a bowl, mix together ground lamb, bread crumbs, onion, garlic, parsley, coriander, cumin, salt, and pepper.
- Divide the mixture into 4 equal parts.
- Form each part into a patty.
- Preheat the grill to medium-high heat.
- Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 71°C.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with the patties and your choice of toppings.
- Serve and enjoy!
Beef Burger
Why not try a classic? With this simple and easy recipe for homemade beef burgers.
Ingredients:
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup minced onion
- 1 clove of minced garlic
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- Salt and pepper
- Burger buns
- Your choice of toppings (lettuce, tomato, onion, cheese, etc.)
Instructions:
- In a bowl, mix together ground beef, bread crumbs, onion, garlic, Worcestershire sauce, parsley, salt, and pepper.
- Divide the mixture into 4 equal parts.
- Form each part into a patty.
- Preheat the grill to medium-high heat.
- Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 71°C.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers with the patties and your choice of toppings.
- Serve and enjoy!
Improve Your BBQ Game with Roccia
Whether you’re looking to upgrade your existing outdoor kitchen or start a brand-new project, our team of experts at Roccia is here to guide you every step of the way. From selecting the finest anti slip outdoor floor tiles that can handle spills to choosing the perfect taps and cabinet handles, we have the expertise and resources to bring your vision to life.
So, if you’re feeling like unleashing your inner BBQ chef and want to truly impress your friends and family this summer, we want to hear from you.
Don’t hesitate to visit our showrooms. Our design team will assist you with your design choices, tile styles and everything in between to improve your BBQ space.
Alternatively, you can enquire online about a FREE design consultation to see what our team can do for you.
