The Gaggenau BO470102 represents the pinnacle of built-in oven engineering, combining intuitive technology with exceptional versatility. This 76-litre capacity oven features 17 distinct heating methods, from conventional top and bottom heat to advanced hot air circulation, accommodating everything from delicate pastries to perfectly roasted meats. The integrated core temperature probe automatically estimates cooking times and ensures precise doneness, whilst the pyrolytic self-cleaning system eliminates manual scrubbing. Handleless design with voice-activated door opening and electronic touch control deliver seamless operation, supported by automatic cooking programmes for consistent results. Additional functions include rotisserie capability, baking stone mode, dough proofing, and defrosting. Temperature range spans 30°C to 300°C, offering unparalleled control for professional-standard cooking at home.